CONDIVIDERE – INGLESE

Condividere is the restaurant resulting from a choral, ambitious project involving Ferran Andrià, the chef whose impact, more than any other, has defined the new era of global gastronomy. The book recounts the genesis of the project, its historical context as well as its cultural roots in the city of Turin, and the people who contributed to make this dream come true – among them, Dante Ferretti, the award-winning Italian set designer who created the restaurant’s interior. Get ready to embark to a journey that will lead you behind the scenes of the restaurant and a typical day at Condividere, and browse among 45 recipes created by chef Federico Zanasi to discover the unique, creative style of its signature dishes.